Chicago Eats – Owl and Lark

I’ve found heaven on earth ladies and gentlemen and it’s called Owl and Lark. Located in the La Grange (Chicagoland) area this cute little spot is the perfect combination of quick bites and sit down staples. After seeing tons of hype about this place on social media, I knew I had to make my way towards it.

The menu at Owl and Lark really took me by surprise. They had salads, smoothies and bowls, dairy-free options, and a variety of different breads to choose from for your avocado toast. Which by the way, is the bomb diggity.

I ordered a 16 oz matcha latte with oat milk (considerably my new obsession). Oat milk gives the drink a natural flavor. To me, it’s like an upgraded version of regular milk. It was light and flavorful + the perfect amount of sweetness. Totally frothy and blended together nicely. I loved it!

To compliment my hot beverage, I also splurged on the pumpernickel bread avocado toast. The avocado wasn’t too overwhelming – it was evenly spread across and topped with pickled onions, red pepper flakes, arugula, and watermelon radish. The watermelon radish atop everything was, to be honest, a bit much. I was intimidated at first but after a few bites, that fear was gone and filled with flavor!

Besides the wonderful food and drinks this place had, I also just have to briefly touch on the atmosphere. This gem was bright, filled with character, and modern with a tiny amount of rustic flair. If my personality and style was a coffee shop, it would be this.

Owl and Lark, thanks for creating such an adorable place for my hubby and I to have lunch. Everything about our experience was perfect and I’ll 100% be back for more! Friends, if you live in the Chicagoland area, put this spot on your list to visit! I promise you will not regret it!

Chicago Eats – Cafe Robey

This past weekend I had the pleasure of visiting Cafe Robey in the Wicker Park area. Located on the corner of North Milwaukee Ave and West North Ave, this spot is a place you won’t forget about.

cafe robes in chicago

Modern American cuisine with a twist is how I’d describe this gem. My first indulgence was the avocado toast with added egg. You can also add crab meat for an additional charge. There had to have been at least two whole avocados on my toast. A thick layer was spread across + pickled red onions, chili flakes, and espelette oil. My mouth still waters about this.

menu at cafe robey in chicago with latte on the side downtown

cafe robey in downtown chicago menu

My husband ordered the Cuban sandwich. Which personally, I’m not usually a fan of but boy was this delicious – pork loin & shoulder, gruyère, avocado, red onion, mustard alongside some spiced potato chips. Again, didn’t think I’d enjoy a dish like this but surprisingly I couldn’t stop reaching over the table to sneak bites.

avocado toast and Cuban sandwich at cafe robey in downtown chicago

duck hash at cafe robey in downtown chicago

Lastly, the chef brought out duck hash (I’ve never had duck before so I was very eager to try). The meat was lean and flavorful, almost a melt-in-your-mouth type. The potatoes were seasoned perfectly – not too salty at all or overdone. I think the egg atop everything too made this menu item THAT much better.

Cuban sandwich and avocado toast in downtown chicago at cafe robey

inside cafe robey in downtown chicago

latte at cafe robey in downtown chicago

Overall, this place was a total win and I’ll definitely be visiting again. The atmosphere, the people, and the menu has me head-over-heels. Cheers to brunch lovers!